Framed in the food industry, GURELAN focuses its business on the production of fungal mycelium and edible mushrooms. 85% of its activity is the production of edible mushroom mycelium, mainly species of the genus Agaricus (mushroom) and Pleurotus (oyster mushroom and king oyster mushroom).

The spawn production process developed in GURELAN is the first stage in the production of mushrooms and fungi. The fungus mycelium grows on different physical supports that allow its distribution in the substrates used for its cultivation.

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