Oyster Mushroom <em>(Pleurotus Ostreatus)</em> variety H4


  • From light brown to a whitish colour.
  • From a medium to a large size.

Características de cultivo

  • Quick incubation and pinheading.
  • Wide range of room temperature tolerance (16/22ºC).
  • Very productive. It continues yielding crops easily when the temperature is high.


  • Temperature should not be allowed to rise for long periods over 30ºC during the INCUBATION period.
  • Sudden temperature changes should be avoided during the incubation period to prevent condensation in the substrate.
  • Once the incubation period is ended, the temperature should be lowered slowly.
  • When PINHEADS start to be visible through the packs’ holes, ventilation intensity can be raised.
  • During the GROWING PERIOD, relative air humidity should be kept between 82 and 87%.
  • CO2 levels should be kept as low as possible, maintaining the rest of the parameters.
  • Fruiting bodies should be harvested once the mushroom’s edge is straight and before it starts to break.
  • In summer, keep a mild ventilation and an air relative humidity around 80–85%.


For fresh market selling.

Recommended Croping Season

From the end of May until the end of August.